Special Menus for Large Parties
For regular menu items, we accept reservations of 5 or more at regular menu price. Parties of 15 or more subject to “minimums” stated below during peak business hours.
Rosemary Dijon Crusted Lamb Chops with corn tomato mache choux and sautéed sparagus. Served with parmesan foccacia $30.00
Braised Short Ribs with garlic mashed potatoes or parmesan polenta. Served with baby green salad and bread. $14.00
Chicken Provençal – Lightly battered chicken breast sautéed with artichoke hearts and wild mushrooms and finished with a white wine beurre blanc. Served with basil mashed potatoes, green salad with peppercorn vinaigrette and bread. $17.00
Shrimp Etoufee’- New Orleans style shrimp with peppers, onion, celery and thyme in a thick roux. Served with dirty rice and green salad with blackberry vinaigrette. $18.00
Pork Spare Ribs with Chile Garlic Rub – Asian style ribs served with jasmine rice, stir fried vegetables and crunchy wasabi peas. $20.00
Beef Bordelaise with Wild Mushrooms and Baby Carrots - Served with wild rice or oven roasted red potatoes, romaine salad with red wine vinaigrette and bread. $15.00
Chicken Milan – Chicken breast stuffed with basil, proscuitto, roasted tomatoes and provolone tossed in Italian bread crumbs and baked in garlic and wine. Served with butternut squash puree, arugula with zinfandel poached pear salad and bread. $20.00
Pork Tenderloin with Granny Smith Apples and Cognac- Roasted tenderloin of pork with baked apples in cognac sauce. Served with mashed potatoes, field greens with balsamic vinaigrette and bread. $25.00
Spinach Lasagna – Spinach, wild mushrooms and sun dried tomatoes in a garlic cream sauce. Served with field greens with raspberry vinaigrette and bread. $14.00
Lasagna Bolognese with hearty meat sauce, creamy ricotta and rich béchamel. Served with Caesar Salad and Italian Bread. $12.50
Salade a Trois – Choice of three salads served with muffins. Salad choices: Chicken Walnut Salad, Mediterranean Pasta Salad, Egg Salad, Fresh Fruit Salad, Baby Field Greens, Potato Salad, Pear and Goat Cheese, Tuna Niçoise ($1.50pp extra) $8.50
Quiche, Salad and Muffins – Choice of broccoli cheddar, spinach & Gruyere or bacon cheddar and tomato quiche served with green or fruit salad and muffins. $8.50
All regular menu entrees available at menu price. For a choice of two entrees from the Special Entrée Menu add $2.00 per person. Some items available family style for take out. Minimum 15 people for non standard menu item take out. Afternoon tea and special menus available for showers. Please see “minimums” below for reservations for 15 people or more during peak hours.
Hors d’œuvres
Rosemary Dijon Crusted Lamb Chop “lollipops” $5.50
Assorted Tartine (Crostini) $1.25
Lobster Shooters $5.50
Sesame Crusted Ahi Tuna $2.75 per person
Assorted Pizza $11 each
Pommes Frites “Cones” $4.00 each
Escargot in Garlic Butter $10.50 order of 6
Petite Prime Rib and Yorkshire Puddings $3.95
Mini Beef Wellingtons $5.50
Chicken Satays with spicy Peanut Sauce $2.50
Wonton Crisps topped with Miso poached Salmon, julienne of Asian vegetables and rice wine vinaigrette with black sesame seeds $5.00
Pattypan Baby Squash stuffed with Gruyere, Bread Crumb and Herbs Provençale $3.50
Shrimp with Garlic and Pimentón Dulce market
Extra Large under 15 count size shrimp
Sliced Pork Tenderloin with Kentucky Bourbon Glaze $4.95
Chestnut Polenta with Fried Sage and Fontina 2.50
Roasted Chicken, Wild Mushroom and Pancetta Purses $3.95
Aubergine stuffed with Ratatouille $3.95
Artichoke Bottoms stuffed with Crabmeat in Champagne sauce $4.95
Baked Brie with Pear conserve en Croûte 8” Round $30
Cheese, Fresh Fruit and Assorted Crackers Tray $6.99 per person (fine European cheese selection) Fresh baked baguettes, herb crusted bread sticks and dipping sauces available at extra charge
Relish Tray- Roasted red peppers, marinated olives, artichoke hearts and mushrooms, garlic cheese dip and assortment of sliced baguettes and crusty European breads $2.95 per person
Hot Spinach Artichoke Dip with baguette slices $2.50 per person (serving size 4oz with three slices of baguette)
Hot Crabmeat Dip made with only real lump crabmeat market price
(serving size 4oz with three slices of baguette)
Pear, Walnut and Roquefort Quesadillas $3.50 per person
Two quesadillas per person
Roma Tomato, Calamata Tapenade and Buffalo Mozzarella on Handmade Rosemary Foccacia $3.95
Crab Salad Aioli in Endive Leaves market
Crème Puffs with chicken walnut salad $2.00
Cucumber and dill finger sandwiches $2.25 per person
3 finger sandwiches per person
Smoked salmon with capers and crème fraîche on pumpernickel $3.50
Stuffed Mushrooms Italian Style $1.95
Crudités with Boursin Cheese Dip $4.95 per person (exotic mini vegetable selection)
Mini Quiche $5.50 per dozen
Deviled Chicken Tarts $3.95
Deviled Crab Tarts $market
Cold Spinach Dip in a Crusty Bread Bowl $26 (serves 10)
Handmade Chocolate Truffles $2.00
Elegant Petite Dessert and Mini Tart Tray $6.00 per person
Approx. 3 pieces per person depending on selection
Whole cake and dessert menu available as well.
All prices are “per piece” unless stated otherwise. Minimum of 30 pieces of any one type of hors d’oeuvre per order.
Minimums for Party Reservations (minimum does not include tax and tip)
$500 minimum for reserved patio seating
$700 minimum for reserved dining room seating during peak business hours
(11:30-1:30 and 6:00-8:00)
$300 minimum for reserved cocktail area
For information please contact a manager at 214-705-7775