Specialties

Eggs Benedict

Toasted English muffin with pan grilled Canadian bacon, poached egg and hollandaise sauce.  Served with fresh fruit

Spice Crusted Pan Seared Ahi Tuna 

with meyer lemon aioli

Moules Marnière   

Mussels braised in lemon, butter, wine and garlic with toasted  baguette

Pommes Frites    

Hand cut fries with sea salt, coarse black pepper and Lemon aioli for dipping

Baby Field Green Salad 

with Warm Goat Cheese on toasted baguette crouton with white balsamic vinaigrette and tomatio confit

   Blueberry Cream Cheese Creps   

Handmade crepes with Neufchatel French Cream cheese filling, whole blueberries and boysenberry syrup.  Served with bacon and breakfast potatoes

Steak Frites

Pan roasted terres major with red wine shallot demi glace, pommes frites and mesclun salad

Les Oeufs - Omelets and Eggs

Omelet Herbs Fines 

 Fresh  herb omelet with boursin cheese filling.  Bacon or Sausage and breakfast Potatoes

Madame Toussant ‘s Omelet Provencal   

Sautéed Spinach, goat cheese and tomato confit with white truffle oil drizzle.  Served with fresh fruit

Bacon Omelet  

 with cheddar and gruyere cheese.  Served with breakfast potatoes.

Scrambled Eggs   

Three eggs scrambled and served with bacon and breakfast potatoes

Shirred Egg Casserole   

Breakfast potatoes topped with crisp bacon, herbed croutons, cheddar and gruyere cheese and topped with two fresh eggs.  Broiled until the eggs are set and served with fresh fruit

Salade

Fresh Seasonal Fruit  

Tuna Niçoise     

Seared ahi tuna on a bed of baby greens, with haricot vert, baby potato, niçoise olive, tomato confit and shallot vinaigrette  

Chicken Salade with Pecans 

on baby greens with tomato  

 Pear and Goat Cheese     

Beaujolais poached pears with goat cheese, pecans, baby greens and lavender honey vinaigrette 

 Traditional Caesar with Grilled Chicken 

 Mixed Baby Field Greens  

white balsamic vinaigrette, tomato confit and warm goat cheese on toasted baguette slice 

Salade a Trois 

Choice of three salades with muffin or bread        

Pizza

 Marguerita Pizza 

Balsamic marinated tomatoes with fresh and aged mozzarella, garlic infused olive oil,  parmigiano-reggiano and chiffonnade of fresh basil    

Wild mushroom, Goat Cheese and Pignoli Nut 

with aged mozzarella, tarragon and cracked pepper      

 Chicken Pesto      

Grilled chicken, basil pignoli nut pesto, balsamic marinated tomatoes and mozzarella 

Bistecca al Forno     

House roasted prime rib with peppers, onions, tomatoes, portabella mushrooms, garlic infused olive oil, provolone and mozzarella cheese    

Sandwiche

Chicken Pesto      

Grilled marinated chicken, basil pesto, balsamic tomato, baby greens, mozzarella and house vinaigrette on French roll

Chicken Americaine  

Grilled marinated chicken with Vermont cheddar, bacon, aioli, baby greens marinated tomatoes and vinaigrette on French roll

 Chicken Pecan Salade   

White meat chicken, celery, spiced mayo, baby greens and tomato on whole grain bread

 Seared Ahi Tuna  

With garlic aioli, tomato, red onion and baby greens (served Med Rare unless otherwise requested)

  Hot Ham and Cheddar  

With lettuce, tomato, red onion aioli and vinaigrette on French roll

Prime Rib a la Basque  

Carved prime rib with roasted peppers, onions, wild mushrooms, tomatoes, provolone and vinaigrette on French roll

½ Pound Burger  

American style with cheddar, lettuce, tomato red onion and kosher pickle on the side and choice of mustard or mayonnaise

French style with sautéed mushrooms, aioli, gruyere and tomato

All sandwiches served with pommes frites

Half Sandwich and Bowl of Soup  

Petite Salad and Bowl of Soup 

Bistro Specials

Roast Half Chicken au Pistou      

Roasted half chicken marinated in extra virgin olive oil, garlic fresh basil and lemon. Served with pommes frites or baby field greens

 Quiche of the Day        

Served with fresh fruit or baby field green salad 

Soupes (Always made from scratch!)

 Onion Soupe Gratinée   with toasted garlic crouton and melted gruyere 

      Soup du Jour   ask your server