Salade
Fresh Seasonal Fruit
Tuna Niçoise Seared ahi tuna on a bed of baby greens, with haricot vert, baby
potato, niçoise olive, tomato confit and shallot vinaigrette
Chicken Salade with Pecans on baby greens with tomato
Pear and Goat Cheese Beaujolais poached pears with goat cheese, pecans, baby
greens and lavender honey vinaigrette
Traditional Caesar with Grilled Chicken
Mixed Baby Field Greens white balsamic vinaigrette, tomato confit and warm goat
cheese on toasted baguette slice
Salade a Trois
Choice of three salades with muffin or bread
Pizza
Marguerita Pizza Balsamic marinated tomatoes with fresh and aged mozzarella,
garlic infused olive oil, parmigiano-reggiano and chiffonnade of fresh basil 8
Wild mushroom, Goat Cheese and Pignoli Nut
with aged mozzarella, tarragon and cracked pepper
Add chicken
Chicken Pesto Grilled chicken, basil pignoli nut pesto, balsamic marinated
tomatoes and mozzarella
Bistecca al Forno House roasted prime rib with peppers, onions, tomatoes,
portabella mushrooms, garlic infused olive oil, provolone and mozzarella cheese
Sandwiche
Chicken Pesto
Grilled marinated chicken, basil pesto, balsamic tomato, baby greens, mozzarella
and house vinaigrette on French roll
Chicken Americaine
Grilled marinated chicken with Vermont cheddar, bacon, aioli, baby greens
marinated tomatoes and vinaigrette on French roll
Chicken Pecan Salade
White meat chicken, celery, spiced mayo, baby greens and tomato on whole grain
bread
Seared Ahi Tuna
With garlic aioli, tomato, red onion and baby greens (served Med Rare unless
otherwise requested)
Hot Ham and Cheddar
With lettuce, tomato, red onion aioli and vinaigrette on French roll
Prime Rib a la Basque
Carved prime rib with roasted peppers, onions, wild mushrooms, tomatoes,
provolone and vinaigrette on French roll
½ Pound Burger
American style with cheddar, lettuce, tomato red onion and kosher pickle on the
side and choice of mustard or mayonnaise
French style with sautéed mushrooms, aioli, gruyere and tomato
All sandwiches served with pommes frites
Half Sandwich and Bowl of Soup
Petite Salad and Bowl of Soup
Bistro Specials
Omelet, Herbes Fine
with goat cheese and fresh herbs. Served with pommes frites, baby field
green salad or fresh fruit
Roast Half Chicken au Pistou
Roasted half chicken marinated in extra
virgin olive oil, garlic fresh basil and lemon. Served with pommes frites or baby field greens
Quiche of the Day
Served with fresh fruit or baby field green salad
Soupes
(Always made from
scratch!)
Onion Soupe Gratinée with toasted garlic crouton and melted gruyere
Soup du Jour ask your server
“A good cook is not necessarily a good woman with an even temper. Some allowance
should be made for artistic temperament.”
Marcel Boulestin, chef, food writer (1878-1943)