Holiday Parties from 15-250 people at the Belle Epoque style Bar and Dining Room, by the Fireplace on the Courtyard, or in our private Patisserie
For Information or Reservations in Frisco Call Jessie 940-224-9228 or Email events@bonnieruths.com
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Specialty menu items for Large Parties
Parties of 15 or more subject to minimums
Lamb Chops-rosemary, garlic, red wine jus, sauteed spinach, tomato confit, nicoise olives
Braised Short Ribs with garlic mashed potatoes. Served with baby green salad and bread.
Coq au Vin, with garlic mashed potatoes, and house baked bread
Spinach Lasagna Spinach, wild mushrooms and sun dried tomatoes in a garlic cream sauce. Served with field greens with raspberry vinaigrette and bread.
Lasagna Bolognese with hearty meat sauce, creamy ricotta and rich bchamel. Served with Caesar Salad and Italian Bread.
Salade a Trois Choice of three salads: Chicken Pecan Salad, Mediterranean Pasta Salad, Egg Salad, Fresh Fruit Salad, Baby Field Greens, Potato Salad, Pear and Goat Cheese, Tuna
NioiseQuiche, Salad, and Muffins Choice of broccoli cheddar, spinach & Gruyere or bacon cheddar and tomato quiche served with green or fruit salad and muffins.
Hors
D'oeuvresLamb lollipops
Assorted Tartine (Crostini)
Sesame Crusted Ahi Tuna
Assorted Pizzas
Pommes Frites Cones
Escargot in Garlic Butter
Rosemary Chicken Satays
Sliced Pork Tenderloin with Kentucky Bourbon Glaze
Roasted Chicken, Wild Mushroom and Pancetta Purses
Cheese, Fresh Fruit and Assorted Crackers Tray per person (fine European cheese selection) Fresh baked baguettes, and dipping sauces available at extra charge
Relish Tray- Roasted red peppers, marinated olives, artichoke hearts, mushrooms, garlic cheese dip and assortment of sliced baguettes and crusty European breads
Hot Spinach Artichoke Dip with baguette slices
Crabmeat Cocktail lump Maryland crabmeat*market price
Pear, Walnut and Roquefort Quesadillas
Grougere with chicken pecan salad
Cucumber finger sandwiches
Stuffed Mushrooms Italian Style
Crudits with Boursin Cheese Dip
Mini Quiche
Cold Spinach Dip in a Artisan Bread Bowl
